Flourless Cookie Recipe
Flourless Cookie Recipe - News
He wrote the popular cookbooks Bite Size: Elegant Recipes for Entertaining, and Simply Sensational Desserts. In April 2008, he launched his latest cookbook, Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone.
Gluten Free Peanut Butter and Jelly Thumbprint Cookies Recipe ...
Last night I had a hunkering for gluten free peanut butter cookies. I went over to Elise's site, Simply Recipes , and found a yummy looking recipe for gluten-filled Peanut Butter Cookies . I experimented a bit, made a couple of changes to her recipe and came up with a nice gluten free cookie dough. I then decided that it might be fun to make a gluten free peanut butter and jelly cookie.
So here you have it, high protein, gluten free peanut butter and jelly cookies, the product of my insomnia and late night experimentation. When I pulled these out of the oven, I was thinking about breakfast the next morning. What else is there to think about than the next meal? And I thought to myself, these cookies are healthy enough for a quick, on the go bite, maybe even breakfast. They have a good amount of protein and fiber (from the almond flour and peanut butter) and still a bit more protein from the egg.
That all turned out to be in theory, though, because this morning I had a peanut butter protein shake.
made these tonight with real butter and white sugar (one-to-one substitution) this evening and they are wonderful, thanks for the fun idea! Unfortunately, I only had Bob's almond meal on hand so they are a little gritty.
Still think the following recipe, which a friend gave me, might be the best peanut butter cookie recipe:
1 cup natural peanut butter
Made these today and they were amazing! I substituted almond butter for the peanut butter since we don't do peanuts, used real butter, and cherry jam since I didn't have raspberry, but other than that I stuck to the recipe. They are seriously so good! My husband wanted to eat them all, and my kids kept asking for more. This recipe is definitely a keeper. People won't believe they are flourless! Perfect!
I made these using Bob's Red Mill finely ground almond meal/flour and Whey Low Type D for the sweetener. They came out really good. I have heard negative comments here about Bob's Red Mill brand, but I use it all the time and everything I make comes out good. I also used Polyner Sugar Free jam in different flavors, Polyner all-fruit spread in cherry, and Smucker's Simply Fruit blueberry. Any jam will work in this recipe. I've made it twice and will be making it often, perhaps trying some of the other suggestions, such as coconut oil or Earth Balance spread and other sweeteners. Thanks, Elana.
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